Journalist puppets take a tour of a real life Matzah factory to explain the process, from Chabad....... More

Rosh Hashanah is here and it's the beginning of a new year....... More

*It's a cookbook....... More

From iCenter....... More

Note from the Songwriter: A feather, candle, and a spoon....... More

There are numerous foods that often are categorized as “Jewish,” and all originate from the various customs that have emerged from different places over time. More

Meet the people who make matzah by hand or in factories and see how they keep to the strict 18-minute time limit, mirroring the Israelites race against time over 2,000 years ago! Find out how making matzah is more than just mixing flour and water it shows us the value of working together! Bake your own matzah, decorate an Elijah s cup and grow your own greens....... More

While trying to decide what to take for his school's International Day, Pablo helps his Mexican mother and Jewish father at their bakery and discovers a food that represents both his parents' backgrounds. More

What can a recipe teach us about Jewish history and culture? In this Go & Learn guide from the Jewish Women's Archive, we explore how Jewish food culture has evolved as Jews have migrated from place to place....... More

Learn about the history and geographic diversity of ingredients in this recipe for Moroccan Pumpkin Soup. Explore how immigration and culture impact culinary traditions through text study, skits, and discussion. More